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spoga+gafa

4 Spaces to Explore at spoga+gafa 2019

This year’s leading international lawn and garden event is right around the corner. spoga+gafa 2019 takes place Sept. 1-3 in Cologne, Germany, and there will be nearly limitless opportunities to learn more about lawn and garden and exciting new products in almost 2.5 million square feet of event space. This year’s theme is urban gardening, and every corner of the convention center will be dedicated to exploring how to add green elements to small spaces.

Check out the four areas of the show floor below. To get the full experience, register to attend for free, and see a gallery from last year’s event.

  • Garden living. Find the latest trends in garden furniture, outdoor decor and garden equipment, garden sporting goods and camping and leisure equipment in this segment of the show floor. Discover ways to develop your outdoor living department to cater to customers who are looking for a new way to entertain and relax outside.
  • Garden creation and care. In this area of the show floor, you’ll find everything it takes to bring a garden to its peak. From an extensive display of stunning flowers and other live goods to resources about the science behind gardening, you will definitely leave knowing about garden care and maintenance than when you arrived.
  • Garden BBQ. When it comes to cooking outdoors, spoga+gafa has everything you could want or need. The event features the world’s largest barbecuing fair with its expansive grilling and barbecue section, the latest trends in outdoor kitchens and an area completely devoted to outdoor kitchens.
  • Garden unique. How do you set your operation apart? Probably with knowledgeable, service-oriented staff. In the Outdoor Living section of the show floor, you’ll find presentations that span every facet of the lawn and garden category. See new trends in action to boost your business.

About Melanie Moul

Melanie Moul
Melanie is the features editor for Hardware Retailing magazine. Originally from South Bend, Indiana, has a degree in professional writing. She worked in central Pennsylvania for several years after college as a barista and an editor and returned to the Hoosier State in late 2016 to join the NRHA team. In her spare time, she enjoys testing new recipes and watching online makeup tutorials. She and her husband are raising their son and two fur children in Indianapolis.

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