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Add a savory smoked flavor to your food with the Tube Pellet Smoker. Users can cold- or hot-smoke meats, cheeses, fish, nuts or salts for virtually endless flavors. The smoker’s stainless steel construction is corrosion-resistant for a long life. Users light the pellets through the starter hole at the end of the tube. The smoker can be transported easily from a user’s grill at home to a campsite. The product will produce smoke during cold smoking and hot smoking up to 225 degrees. It is available in 6-inch, 12-inch and 18-inch sizes.
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